Place the live crabs in a very damp paper bag, and pop the bag into your fridge. Continue to keep the bag damp right up until cooking time.To grill the crab legs, preheat your grill to medium-substantial heat. Rinse the crab legs less than chilly operating water, then pat them dry with paper towels to remove excessive humidity.amid seafood fans for
Include two teaspoons of freshly squeezed lemon juice to the melted butter. Stir to combine and flavor. Incorporate much more lemon juice, if desired. Take away the crushed garlic clove and keep the butter above low warmth till prepared to provide.Pretty much all crab legs during the US are marketed presently cooked and frozen. The crab legs are st
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